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By WaterMelon on April 3, 2005
"I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter."
Ingredients: cornstarch, custard powder...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins