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"I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top."
Ingredients: pepper, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs
"This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating."
Ingredients: fresh lemon juice, fresh pineapple...
Prep Time: 25 mins
Total Time: 50 mins
By Charishma_Ramchandani on October 22, 2007
Recipe #38262
"From the "Femina" magazine."
Ingredients: heavy cream, honey...
Prep Time: 20 mins
Total Time: 40 mins
"My sister's favorite dish... she's a sucker for savory Asian food."
Ingredients: cornstarch, ginger...
Prep Time: 20 mins
Total Time: 35 mins
"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."
Ingredients: fresh ground pepper, dry mustard...
Prep Time: 12 mins
Total Time: 32 mins
"This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas."
Ingredients: green chili peppers, green onions...
Prep Time: 25 mins
Total Time: 55 mins
"An incredible homemade sizzler!"
Ingredients: red chili powder, French beans...
Prep Time: 25 mins
Total Time: 50 mins
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