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By IndoFoody on March 14, 2013
"Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately..."
Prep Time: 15 mins
Total Time: 1 hrs
By Brookelynne26 on March 14, 2013
"You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket.
* Note: The prep time does not include the three-hour to overnight marinate time.
Serve with braised red..."
Prep Time: 30 mins
Total Time: 45 mins