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By Noo on December 3, 2013
"This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate."
Prep Time: 5 mins
Total Time: 15 mins
By WannabeChef@MV on March 5, 2008
By JoyfulCook on February 4, 2008
By Rafee Shami on March 6, 2006
By UmmBinat on March 26, 2011
"These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."
Ingredients: rice flour, fresh ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs
By Chef Patience on April 12, 2005
"These potato skins are different from the usual potato skins you get in a restaurant – no tomato sauce or cheese. My DH asked for more of these, and he doesn’t even like potatoes! If you bake the potatoes in the microwave, you might try crisping up the skins by rubbing them with butter and salt, and putting them, empty, in the oven for a few minutes..."
Ingredients: hard-boiled eggs, oil...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Secret Teenage Chef on September 10, 2008
"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"
Prep Time: 10 mins
Total Time: 25 mins
By stelladias77_ on December 31, 2011