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By Ranikabani on February 22, 2010
"It's very hard to write the technique of this unleavened bread. It is very much like flatbreads of the Middle East. I have given approximate measurements because I never measure when I make them. You may find that you'll have to adjust the amount of water, flour, oil, frying time, depending on what type of frying pan you use and the type of..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Mirj on December 11, 2009
"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
Prep Time: 40 mins
Total Time: 50 mins
By Greeny4444 on November 13, 2009