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    We returned 3 results for...

    asian

    japanese

    no-shell-fish

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    1-3 of 3 sorted by

    Sushi Sandwich
    Sushi Sandwich

    By Picholine on January 24, 2012

    Recipe #86427

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    "Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also."

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    Ingredients: cream cheese, wasabi powder...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Sushi Sandwich

    Squid Salad or Octopus Salad - Japanese Style
    Squid Salad or Octopus Salad - Japanese Style

    By Chef floWer on November 13, 2008

    Recipe #336807

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    "You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."

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    Ingredients: pepper, baby octopus...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Squid Salad or Octopus Salad - Japanese Style

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 11, 2008

    Recipe #301969

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    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

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    Ingredients: ginger, mirin, soy sauce...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)

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