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    We returned 3 results for...

    asian

    fall

    60-minutes-or-less

    gluten-free

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    1-3 of 3 sorted by

    Hot and Sour Chinese Cabbage
    Hot and Sour Chinese Cabbage

    By :( on February 11, 2013

    Recipe #30521

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    "Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."

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    Ingredients: coarse salt, szechuan peppercorns...

    3 Reviews

    Prep Time: 50 mins

    Total Time: 55 mins

    Hot and Sour Chinese Cabbage

    Cumin Potatoes
    Cumin Potatoes

    By JustJanS on January 17, 2010

    Recipe #36688

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    "This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

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    Ingredients: cumin, fresh ground black pepper...

    26 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Cumin Potatoes

    Glass Noodle Casserole with Shiitakes
    Glass Noodle Casserole with Shiitakes

    By Jenny Sanders on January 17, 2005

    Recipe #80451

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    "This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."

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    Ingredients: dried shiitake mushrooms, fresh cilantro...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Glass Noodle Casserole with Shiitakes

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