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    We returned 91 results for...

    asian

    eggplant

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    1-12 of 91 sorted by

    Yemenite Eggplant (Aubergine) Casserole
    Yemenite Eggplant (Aubergine) Casserole

    By Devora on March 21, 2013

    Recipe #196744

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    "They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and loved the unique way of preparing the eggplant... hope you do too!"

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    Ingredients: pepper, cumin, eggplants...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Yemenite Eggplant (Aubergine) Casserole

    Thai Ginger Chicken
    Thai Ginger Chicken

    By dicentra on March 5, 2013

    Recipe #274622

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    "From Real Simple. I will use zucchini in place of the eggplant when making this. Can be made with shrimp instead of chicken."

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    Ingredients: eggplants, fresh cilantro...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Thai Ginger Chicken

    Spicy Minced Pork With Egg Plants
    Spicy Minced Pork With Egg Plants

    By Nasi Goreng on January 1, 2013

    Recipe #492756

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    "This dish is inspired by Thai, Chinese and Indonesian cuisine. If you like pork and egg plant, you may want to try this easy-to-make dish :)"

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    Ingredients: Chinese eggplants, limes...

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    Prep Time: 5 mins

    Total Time: 25 mins

    Spicy Minced Pork With Egg Plants

    Indonesian Beef & Eggplant Curry
    Indonesian Beef & Eggplant Curry

    By rpgaymer on November 5, 2012

    Recipe #489798

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    "This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key here, although they are difficult to find as not even every Asian grocery store carries them. Unfortunately, there isn't a decent..."

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    Ingredients: coconut milk, ground cumin...

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    Prep Time: 15 mins

    Total Time: 40 mins

    Indonesian Beef & Eggplant Curry

    Brinjal (Eggplant) Curry
    Brinjal (Eggplant) Curry

    By KVasanth on October 3, 2012

    Recipe #239485

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    "This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."

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    Ingredients: ground cumin, ginger paste...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Brinjal (Eggplant) Curry

    Yu Hsiang Eggplant (Aubergine)
    Yu Hsiang Eggplant (Aubergine)

    By 1Steve on September 22, 2012

    Recipe #21384

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    "I have not tried this recipe myself it is submited for an ISO request. This spicy eggplant dish is a little sweet, a tiny bit sour, and highly flavorful. The dish tastes just as good if you omit the meat. Eggplant is such a "meaty" vegetable in texture that it'll still make a very filling meal, when paired with a big bowl of steamed rice...."

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    Ingredients: cooking oil, ground lean pork...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Yu Hsiang Eggplant (Aubergine)

    Eggplant Thai Stir Fry
    Eggplant Thai Stir Fry

    By Sharon123 on September 22, 2012

    Recipe #267640

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    "Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas."

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    Ingredients: chili oil, pepper, cornstarch...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Eggplant Thai Stir Fry

    Tho Ruung Red Curry Stir Fry
    Tho Ruung Red Curry Stir Fry

    By Celticevergreen on September 17, 2012

    Recipe #474165

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    "This recipe is from a stall in one of the street markets in Bangkok, Thailand."

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    Ingredients: swiss chard, mustard greens...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Tho Ruung Red Curry Stir Fry

    Spicy Eggplant and Green Bean Curry
    Spicy Eggplant and Green Bean Curry

    By mersaydees on August 20, 2012

    Recipe #363605

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    "A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian..."

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    Ingredients: eggplants, fresh cilantro...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Spicy Eggplant and Green Bean Curry

    Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
    Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

    By magpie diner on August 18, 2012

    Recipe #397626

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    "Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the eggplant would be fried - in this version it is broiled which obviously cuts down on the..."

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    Ingredients: curry leaves, ground cumin...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

    Roasted Eggplant Dip With Thai Flavors
    Roasted Eggplant Dip With Thai Flavors

    By Cinnamon Turtle on June 29, 2012

    Recipe #469691

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    "Lime, cilantro, and chili paste impart a Thai sizzle to the natural richness of roasted eggplant. Enjoy this as a dip for thick strips of cucumber, green sweet pepper, carrots, or blanched broccoli, asparagus, or green beans. Or serve as a spread for crackers for toasted bread. From Real Vegetarian Thai by Nancie McDermott."

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    Ingredients: cilantro leaves, eggplants...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Roasted Eggplant Dip With Thai Flavors

    Boranie Bademjan (Persian Eggplant Yogurt Dip)
    Boranie Bademjan (Persian Eggplant Yogurt Dip)

    By najwa on June 9, 2012

    Recipe #35940

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    "From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

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    Ingredients: fresh ground black pepper, dried mint...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Boranie Bademjan (Persian Eggplant Yogurt Dip)

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