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By Mark Marcarian on November 10, 2005
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Prep Time: 15 mins
Total Time: 15 mins
By Goenkar on June 21, 2005
"A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa carries on the tradition."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins