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By Everything Tasty Kitchen on March 8, 2013
"This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead.....trust me......everyone will love them! I made yet, another batch of my quick and delicious Nana's Meatballs. I love making a recipe that I can use in different ways. I used half of the meatballs to have with a traditional red sauce over pasta..."
Ingredients: eggs, fresh breadcrumbs...
Prep Time: 1 hrs
Total Time: 1 hrs
By bamedeo on March 8, 2013