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By **Tinkerbell** on January 19, 2013
"Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook.
Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008
Update 2/27/2013: Thanks to Racrgal for a..."
Prep Time: 10 mins
Total Time: 35 mins