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By Just Cher on May 17, 2008
By Geema on July 4, 2004
"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."
Prep Time: 10 mins
Total Time: 30 mins
By Engrossed on January 5, 2007
By Kumquat the Cat's friend on May 9, 2006
"Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Chippie on November 1, 2011
By Literary Mom on March 22, 2009
"The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."
Prep Time: 25 mins
Total Time: 25 mins
By Kumquat the Cat's friend on November 15, 2005
"A real treat, particularly for artichoke lovers. This was developed based on a dish I used to buy from an Italian deli around the corner from where I used to live. Now that I no longer get over there very often, I decided to come up with my own recipe. BF has decided it's better than the original! Quite a compliment considering it was our favorite..."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By William (Uncle Bill) Anatooskin on January 14, 2006
By Julieca on December 26, 2006
"I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins