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By sofie-a-toast on July 16, 2013
By Mama Sass on May 31, 2011
"I grew up eating artichokes dipped in a garlic butter, which is delicious, but i wanted something i wouldn't feel so guilty about eating. So, i came up with this recipe as a test, and it was really good. I use non-fat Greek yogurt, it is a little thicker, but you could use regular non-fat/low-fat yogurt, or even sour cream. I make things for..."
Prep Time: 15 mins
Total Time: 1 hrs
By Satisfied Kris on March 1, 2005
"I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"
Ingredients: eggplants, marinated artichoke hearts...
Prep Time: 35 mins
Total Time: 1 hrs 5 mins