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By Um Safia on May 28, 2009
"This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a loaf of wood-fired bread which I can't get so I use regular Ciabatta instead! I know that the term 'hummus' is used very lightly here & I..."
Ingredients: ground cumin, jerusalem artichokes...
Prep Time: 5 mins
Total Time: 15 mins