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By SF_n8ive on March 11, 2013
"This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all! Like most casseroles, it is super easy to make, and a very easy take-along for lunch the next day!"
Ingredients: eggs, marinated artichoke hearts...
Prep Time: 20 mins
Total Time: 55 mins