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By twissis on October 15, 2012
"This great no-cook recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (Time includes 15 min to shred, grate & chop ingredients). *Enjoy*"
Prep Time: 20 mins
Total Time: 20 mins
By Vino Girl on January 18, 2009
By Kittencalskitchen on September 3, 2008
"I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before..."
Prep Time: 4 hrs
Total Time: 4 hrs
By VickyJ on June 27, 2007
By What's Cooking? on February 15, 2007
"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
Prep Time: 15 mins
Total Time: 45 mins
By keen5 on March 12, 2006