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By Um Safia on May 28, 2009
"This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a loaf of wood-fired bread which I can't get so I use regular Ciabatta instead! I know that the term 'hummus' is used very lightly here & I..."
Ingredients: ground cumin, jerusalem artichokes...
Prep Time: 5 mins
Total Time: 15 mins
By Kittencalskitchen on December 10, 2008
"The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery."
Ingredients: fresh ground black pepper, marinated artichoke hearts...
Prep Time: 20 mins
Total Time: 22 mins
By justcallmetoni on July 8, 2008
"So versatile, I could eat eggs for breakfast, lunch and dinner. That sentiment seems to be widely shared given the number of dishes from the world over featuring this staple. This Italian dish is my take on a Weight Watcher's recipe."
Ingredients: dried oregano, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
By Bergy on June 4, 2007
"I made this recipe again last night and was a bit disappointed in it so I have adjusted the ingredients (4 June 07) and it should be tastier now. The recipe was originally for one of the RSC competitions"
Ingredients: cilantro, skewers...
Prep Time: 25 mins
Total Time: 35 mins