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By Just Cher on May 17, 2008
By An American in Spain on February 7, 2010
"A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response."
Ingredients: marinated artichoke hearts, mayonnaise...
Prep Time: 12 mins
Total Time: 17 mins
By Julesong on January 23, 2005
"From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips."
Ingredients: marinated artichoke hearts, French bread...
Prep Time: 2 hrs
Total Time: 2 hrs
By Malriah on May 20, 2011
By Tish on January 13, 2010
"A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out."
Ingredients: cooking spray, pasta sauce...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By TGirl,RN on August 8, 2013
By Sue Lau on December 2, 2004
"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Geema on July 4, 2004
"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."
Prep Time: 10 mins
Total Time: 30 mins
By Kat on May 31, 2009
"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."
Prep Time: 7 mins
Total Time: 10 mins