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By chef blade on November 12, 2010
By Ang11002 on June 16, 2008
By Rita~ on May 19, 2009
"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."
Ingredients: cinnamon sugar, corn oil, eggs...
Prep Time: 15 mins
Total Time: 30 mins
By Sassy in da South on June 20, 2008
"Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try it either way ya like."
Ingredients: pepper, mixed vegetables...
Prep Time: 20 mins
Total Time: 50 mins
By mandabears on July 15, 2008
By JoJoStar on May 3, 2013
By Dreamer in Ontario on June 7, 2011
"This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."
Prep Time: 5 mins
Total Time: 5 mins
By Gay Gilmore on July 2, 2013
By justcallmetoni on June 13, 2011
"Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products."
Prep Time: 30 mins
Total Time: 45 mins
By EdsGirlAngie on July 19, 2010
"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 30 mins
By Little Italy on January 29, 2006
"If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread."
Ingredients: plain fat-free yogurt, creamed corn...
Prep Time: 20 mins
Total Time: 55 mins