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    We returned 73 results for...

    "argentine" x

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    1-12 of 73 sorted by

    Chimichurri
    Chimichurri

    By chef blade on November 12, 2010

    Recipe #21151

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    "This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

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    Ingredients: dried oregano, extra virgin olive oil...

    57 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Chimichurri

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Churros / Fried Dough
    Churros / Fried Dough

    By Rita~ on May 19, 2009

    Recipe #225455

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    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

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    Ingredients: cinnamon sugar, corn oil, eggs...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Churros / Fried Dough

    Argentinean Barbecued Steak
    Argentinean Barbecued Steak

    By JanuaryBride on July 27, 2008

    Recipe #307048

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    "This is a great recipe from Ingrid Hoffmann."

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    Ingredients: fresh flat-leaf parsley, fresh lemon juice...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Argentinean Barbecued Steak

    Argentinean Potato Salad
    Argentinean Potato Salad

    By Sassy in da South on June 20, 2008

    Recipe #306864

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    "Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try it either way ya like."

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    Ingredients: pepper, mixed vegetables...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Argentinean Potato Salad

    Dulce De Leche
    Dulce De Leche

    By mandabears on April 30, 2011

    Recipe #76284

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    "I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself."

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    Ingredients: condensed milk, aluminum foil...

    10 Reviews

    Prep Time: 1 mins

    Total Time: 2 mins

    Dulce De Leche

    Argentine Red Sauce and Marinade
    Argentine Red Sauce and Marinade

    By Dreamer in Ontario on June 7, 2011

    Recipe #304838

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    "This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."

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    Ingredients: pepper, ground cumin...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Argentine Red Sauce and Marinade

    Manhattan
    Manhattan

    By Gay Gilmore on September 28, 2007

    Recipe #8877

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    "My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon."

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    Ingredients: Angostura bitters, Italian sweet vermouth...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Manhattan

    Chimichurri Chicken Strips
    Chimichurri Chicken Strips

    By EdsGirlAngie on July 20, 2010

    Recipe #92354

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    "Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

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    Ingredients: dried oregano, fresh oregano...

    7 Reviews

    Prep Time: 4 hrs 15 mins

    Total Time: 4 hrs 30 mins

    Chimichurri Chicken Strips

    Iron Chef Cornbread
    Iron Chef Cornbread

    By Little Italy on January 29, 2006

    Recipe #121850

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    "If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread."

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    Ingredients: plain fat-free yogurt, creamed corn...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Iron Chef Cornbread

    Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)
    Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)

    By justcallmetoni on June 13, 2011

    Recipe #241578

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    "Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products."

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    Ingredients: cornstarch, egg yolks, eggs...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond
    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    By Rita~ on June 15, 2007

    Recipe #234433

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    "Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

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    Ingredients: citrus zest, vanilla beans...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

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