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By LauraBlueEyes on December 26, 2012
"I have been making this pie, by request from my friend Connie, for Thanksgiving the last 20 years or so. I clipped it from a magazine (I think Better Homes and Gardens) wore the clipping out and had to scan it to keep a copy. You would think after 20 years I could do it in my sleep, but . . . Anyway, after 20 some years I have only tweeked it a..."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins