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By Dancer^ on February 2, 2008
By I'mPat on May 1, 2012
"From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated."
Prep Time: 10 mins
Total Time: 25 mins
By HokiesMom on July 11, 2010
"Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. I'm posting both..."
Prep Time: 20 mins
Total Time: 50 mins
By Annacia on December 26, 2009
By I'mPat on September 15, 2011
By LifeIsGood on May 7, 2012
"A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a slightly damp, clean kitchen towel - taking out 1 sheet at a time to work with. This keeps your phyllo from drying out. Use a pastry brush to spread the melted..."
Prep Time: 30 mins
Total Time: 1 hrs
By KelBel on February 2, 2008
By Annacia on February 6, 2007
"This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very appealing. It will make 8 generous servings and you can get 10 out if it easily."
Ingredients: apple juice concentrate, dried cherries...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
By HeatherFeather on March 31, 2013