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By Alskann on November 25, 2007
"This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping."
Prep Time: 15 mins
Total Time: 50 mins
By ~Leslie~ on July 4, 2007