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By TOOLBELT DIVA on August 16, 2009
"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins