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"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't..."
Ingredients: hot Italian sausages, granny smith apples...
Prep Time: 30 mins
Total Time: 30 mins
"I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess."
Ingredients: fresh parsley, marjoram...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
"My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :)"
Ingredients: pepper, bulk sausage...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird."
Ingredients: bulk pork sausage, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
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