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By Chef Chessie on August 11, 2007
By Charmie777 on June 21, 2006
"Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!)."
Prep Time: 30 mins
Total Time: 30 mins
By Bone Man on December 10, 2007
"These things are so good that your family will have you making them all the time. If you like the little apple pies at McDonald's, these ones are TEN times as good and not gluey-tasting because you use fresh apples. They also make an elegant dessert for dinner parties and few desserts could be cheaper or easier to pull off when you're pressed..."
Ingredients: cinnamon, cooking spray...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Vino Girl on April 11, 2005
"I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Kittencalskitchen on June 9, 2008
"Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good!..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 45 mins
By KaylyRed66 on February 1, 2010
"This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream."
Prep Time: 5 mins
Total Time: 41 mins