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By awalde on December 31, 2013
By AmyZoe on December 31, 2013
"This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers."
Ingredients: crackers, cream cheese...
Prep Time: 15 mins
Total Time: 15 mins