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By diner524 on August 22, 2013
By Cookgirl on August 22, 2013
"I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Easiest Moroccan Harissa or Hot Sauce (subbing ketchup for tomato paste). Great as a side dish or appetizer. Copycat recipe from a restaurant in Portland, OR but don't know which one. Vegan friendly."
Prep Time: 15 mins
Total Time: 45 mins
By SandraBaldree1952 on August 22, 2013
"We live on the coast and net our own crabs every year. This recipe is simple and gets the kids involved. Side note: we boil our crabs in a crab boil so I do not use the cayenne or black pepper."
Prep Time: 20 mins
Total Time: 35 mins
By Fisher Nuts on August 22, 2013
"“I love grilled shrimp because they cook quickly. I sometimes make the walnut scallion mix ahead of time and then just grill the shrimp and serve when ready to eat. The “bite” from the scallions really brings out the flavor of the walnuts. Because I usually cook this up in springtime when I get to grill, I also love the choices of..."
Prep Time: 10 mins
Total Time: 14 mins