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By Julesong on April 8, 2013
"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."
Ingredients: dried basil, dried breadcrumbs...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By 1Steve on April 8, 2013
By CarrolJ on April 8, 2013
By Mille® on April 8, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By YnkyGrlDwndr on April 8, 2013
By Wildflour on April 8, 2013
"5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!"
Ingredients: hot sauce, Simply Potatoes® Shredded Hash Browns...
Prep Time: 15 mins
Total Time: 40 mins
By twissis on April 8, 2013
"On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs Restaurant Group. It was described as a make-ahead appy & Wikipedia surprised me w/the info that black-eyed peas & tahini are both common..."
Prep Time: 15 mins
Total Time: 35 mins