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By Ambervim on February 16, 2013
"You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce."
Ingredients: cream cheese, miniature tart shells...
Prep Time: 5 mins
Total Time: 25 mins