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By Synthetic Fate on May 29, 2006
By Corrinne J on June 8, 2009
By JanetB-KY on June 13, 2007
By BelovedRooster on May 13, 2013
By Aleigha Nicole on July 10, 2010
By JustJanS on April 13, 2012
"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."
Prep Time: 30 mins
Total Time: 40 mins
By hip pressure cooking on October 25, 2010
"Octopus has a bad reputation for being tough and rubbery when cooked at home. However, if you know the secrets to tenderizing it you will be able to make this exotic (outside of Italy, anyway) salad with just the right bite!
When you buy fresh octopus, you need to either freeze and thaw it or beat it vigorously to tenderize it before cooking...."
Prep Time: 10 mins
Total Time: 50 mins
By Hidemi on March 5, 2013
By Info4YourLife on July 4, 2011
By Yosshi on February 26, 2012
By Corrinne J on May 25, 2010
By lazyme on January 5, 2011