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By ciao on October 1, 2012
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
Prep Time: 5 mins
Total Time: 53 mins
By Kizzikate on June 17, 2007
By flower7 on November 19, 2006
"This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps."
Prep Time: 30 mins
Total Time: 45 mins
By pines506 on September 29, 2005
By southern chef in louisiana on September 19, 2005
By Manda on May 8, 2007
"This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!"
Prep Time: 45 mins
Total Time: 1 hrs
By Swan Valley Tammi on December 18, 2008
"Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite holiday cookies, but a "mellow, buttery flavour with a hint of an Italian taste" that make them great for parties and gatherings any time of..."
Prep Time: 30 mins
Total Time: 40 mins