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By Manami on November 11, 2008
"This looked so good that I thought I would share it with all of you and at the same time keep it here for safekeeping. This is Wen Zientek's of ivillage.com answer to a question from a reader."
Ingredients: flour tortillas, cooked chicken...
Prep Time: 25 mins
Total Time: 40 mins
By Chef #665035 on January 17, 2009
"This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone."
Prep Time: 20 mins
Total Time: 1 hrs
By Shelly (Goodman) Wright on August 4, 2005
By Kerfuffle-Upon-Wincle on March 15, 2013
"Modified from Real Simple's facebook page -- life made easier, everyday! The yield will vary depending upon what size biscuit cutter you use -- Makes eight 4-inch empanadas-- serves four adults (2 empanadas each). The yield using a 2-inch cutter was 14 (2-inch) empanadas."
Ingredients: goat cheese, fresh cilantro...
Prep Time: 15 mins
Total Time: 35 mins
By French Terrine on May 27, 2013
"Adapted from Saveur, this terrine is always a winner. Pre-sliced when served (for the ease of others), and garnished with the luscious gelee that forms, this terrine makes an elegant and impressive presentation, especially with cornichon, a couple of French mustards, and picholine olives. You also want to have sliced baguette available. The Saveur..."
Prep Time: 2 hrs
Total Time: 3 hrs