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1-12 of 13 sorted by
By ducky007 on March 5, 2013
By Kitchen_Kouture on February 20, 2013
"This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By gailanng on October 13, 2011
"A small batch recipe adapted from SOL Cocina. A lovely balance of flavors, which is often tricky to achieve when it comes to making this quintessential avocado dip. Serve along side chips or can be used in Chips & Guacamole Grilled Cheese."
Prep Time: 10 mins
Total Time: 10 mins
By Julumkana on November 11, 2010
By Derf on July 2, 2010
"These can be reheated (fried) if you wish, but is not necessary. Good as a side, with any Mexican dish, topped with more cheddar and chopped hot pepper. ( have even used as a dip, with taco chips)"
Prep Time: 15 mins
Total Time: 2 hrs 50 mins
By Chef #744071 on June 9, 2010
By enigma256 on April 8, 2010
"My favorite part of eating at a Mexican restaurant is the chips & salsa!
So it seems to make more sense to make my own :) After months of experimenting this is the simplest and tastiest variation. But feel free to make it your own. This recipe makes 2-3 cups but I often double it and have salsa for a week or two."
Prep Time: 3 hrs
Total Time: 3 hrs 5 mins
By peekoos on October 12, 2009
"This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in..."
Prep Time: 5 mins
Total Time: 5 mins
By Amy V on September 24, 2009