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By yooper on July 3, 2005
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By Derf on August 27, 2005
"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By WildlifeDi on February 7, 2014
"Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Kittencalskitchen on January 7, 2007
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck :)"
Ingredients: Little Smokies sausages, meatballs...
Prep Time: 10 mins
Total Time: 55 mins
By Lennie on June 7, 2005
By Marie on January 22, 2012
By najwa on March 30, 2013
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
Ingredients: nonfat dry milk powder, oil...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Bergy on September 12, 2007
"This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Mysterygirl on June 6, 2013
By bratty on July 4, 2005
"This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time."
Ingredients: garlic powder, racks of baby-back pork ribs...
Prep Time: 24 hrs
Total Time: 30 hrs