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By Jenny Sanders on October 24, 2004
"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
Prep Time: 4 hrs
Total Time: 5 hrs
By Rita~ on October 15, 2012
"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.
Ingredients: cider vinegar, orange food coloring...
Prep Time: 20 mins
Total Time: 35 mins