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By Rita~ on May 9, 2012
"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
By Rita~ on November 7, 2005
"This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
By Rita~ on August 16, 2012
"I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish."
Prep Time: 20 mins
Total Time: 50 mins
By Rita~ on September 5, 2011
By Rita~ on October 1, 2012
"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Vanilla Fig Preserves here..."
Ingredients: bottled lemon juice, Licor 43...
Prep Time: 15 mins
Total Time: 1 hrs
By WhiskingWings on October 24, 2012