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By Rita~ on August 16, 2012
"I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish."
Prep Time: 20 mins
Total Time: 50 mins
By Ladymedic on September 20, 2009
"This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatoes from the garden. If they are on the small side use two for each one large tomato listed in the recipe. I usually pick one day and do six batches..."
Ingredients: green peppers, jalapenos...
Prep Time: 1 hrs
Total Time: 2 hrs
By WhiskingWings on October 24, 2012