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"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

Ingredients: fruit pectin, lemon juice...

4 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Exotic Mango Banana Jam Delite

By Rita~

Photo by Ambervim

Pear Butter

By Rita~ on November 7, 2005

Recipe #70474

"This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."

Ingredients: cinnamon, ground cardamom...

4 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 45 mins

Pear Butter

By Rita~

Photo by Rita~

Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

By Rita~ on August 16, 2012

Recipe #325574

"I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish."

Ingredients: crushed pineapple, crystallized ginger...

2 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

By Rita~

Photo by Smilyn

Butterscotch Peach Jam

By Rita~ on September 5, 2011

Recipe #463597

"Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream."

Ingredients: cinnamon sticks, bottled lemon juice...

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Butterscotch Peach Jam

By Rita~

Photo by Rita~

Cranberry Salsa (Canned)

By BlueDogLady on October 23, 2012

Recipe #489078

"I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers..."

Ingredients: cider vinegar, hot pepper...

Prep Time: 30 mins

Total Time: 55 mins

Cranberry Salsa (Canned)

By BlueDogLady

Photo by BlueDogLady

Fig Jam Sweet Spanish Temptation!

By Rita~ on October 1, 2012

Recipe #463563

"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Vanilla Fig Preserves here..."

Ingredients: bottled lemon juice, Licor 43...

Prep Time: 15 mins

Total Time: 1 hrs

Fig Jam Sweet Spanish Temptation!

By Rita~

Photo by Rita~

Pineapple Tomatillo Salsa

By Rita~ on September 30, 2010

Recipe #438103

"Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite.
Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your..."

Ingredients: cilantro, pepper, ground cumin...