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By cookiedog on April 16, 2008
"My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger."
Prep Time: 5 mins
Total Time: 5 mins
By Wendys Kitchen on October 15, 2007
By mersaydees on August 19, 2013
"Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring rolls, or toss with hot or cold cooked noodles.” For a natural sweetener I use agave nectar although any other natural sweetener is fine if not using refined..."
Prep Time: 15 mins
Total Time: 15 mins