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By What's Cooking? on May 25, 2010
"A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."
Prep Time: 20 mins
Total Time: 20 mins
By cookiedog on March 11, 2008
By KitchenManiac on August 8, 2006
By Penuchek on April 5, 2010
"This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins