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By HeatherFeather on January 1, 2007
"My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require some skill to roll - unless you've made these before, you may want to have extra rice papers on hand in case you tear some! It is crucial to use only fresh herbs etc. in this dish, however you..."
Ingredients: vermicelli rice noodles, rice paper sheets...
Prep Time: 30 mins
Total Time: 30 mins
By canarygirl on September 8, 2009
"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."
Prep Time: 30 mins
Total Time: 1 hrs
By AlmaG on May 26, 2006
By Sue Lau on March 18, 2010
By Picholine on August 7, 2004
"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."
Ingredients: cornstarch, egg whites...
Prep Time: 15 mins
Total Time: 22 mins
By Sue Lau on March 10, 2004
"A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang"."
Ingredients: cooking oil, rice paper sheets...
Prep Time: 45 mins
Total Time: 53 mins
By Sue Lau on November 9, 2004
By Sue Lau on March 9, 2004
By swirlycinnacakes on October 25, 2008
By Penuchek on April 5, 2010
"This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins