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By Sue Lau on November 9, 2004
By cookiedog on April 16, 2008
"My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger."
Prep Time: 5 mins
Total Time: 5 mins