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By bluemoon downunder on March 7, 2009
"This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."
Prep Time: 15 mins
Total Time: 27 mins
By ElizabethKnicely on September 2, 2013
"These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces."
Ingredients: rice paper sheets, chili-garlic sauce...
Prep Time: 45 mins
Total Time: 50 mins