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By Vicki in CT on May 24, 2010
By Tybooty on July 11, 2013
By Penuchek on April 5, 2010
"This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Hope Rock on January 8, 2013
"It was my first time making these and they came out pretty good. My first idea was to fry these rice wrapped snacks, but decided against it and really enjoyed them fresh just the way they are. Such a good compliment with my array of dipping sauces."
Prep Time: 10 mins
Total Time: 20 mins