Search

Recipes(38)
Photos(15)
Cookbooks(0)
Menus(25)
Ingredients(0)
Members(0)

We returned 15 results for...

appetizers

turkish

vegetarian

Add Filter

Main Ingredients:

Vegetable (9)
Fruit (3)
Chickpeas/Garbanzos (2)
Peppers (2)
Beans (2)
Eggs/Dairy (2)
Zucchini (1)
Nuts (1)
Cheese (1)
Citrus (1)
Lemon (1)
Squash (1)
Tomato (1)

Courses:

Appetizer (15)
Dip (6)
Side Dish (4)
Spreads (3)
Lunch/Snacks (3)
Salad (2)
Condiments, Etc. (2)
Sandwich (1)
Snack (1)

Preparation:

Time To Make (15)
Easy (12)
< 15 Mins (8)
Beginner Cook (6)
Equipment (5)
3 Steps Or Less (5)
Technique (4)
< 60 Mins (4)
Stove Top (3)
5 Ingredients Or Less (3)
Presentation (3)
No-Cook (2)
Finger Food (2)
Food Processor/Blender (2)
Small Appliance (2)
Number Of Servings (2)
Served Cold (2)
< 4 Hours (2)
< 30 Mins (1)
For Large Groups (1)
For 1 Or 2 (1)
OAMC/Freezer/Make Ahead (1)
Inexpensive (1)
Canning (1)

Cuisines:

Asian (15)
Southwest Asia (middle East) (15)
Turkish (15)
Lebanese (3)
Australian (2)
Iranian/Persian (2)
South West Pacific (2)
African (1)
European (1)
Iraqi (1)
Jewish (Sephardi) (1)

Occasion:

Taste/Mood (5)
Dinner Party (4)
Spicy (3)
To Go... (3)
Holiday (2)
Summer (2)
Seasonal (2)
Ramadan (2)
Savory (2)
Weeknight (2)
Heirloom/Historical (1)
Picnic (1)
Spring (1)
Brunch (1)
Novelty (1)

Dietary:

Vegetarian (15)
Low In... (7)
Vegan (6)
Low Cholesterol (5)
Low Sat. Fat (5)
Low-Carb (5)
Low Calorie (4)
Low Protein (4)
Healthy (3)
Kosher (2)
Low Fat (2)
Low Sodium (2)
Kid-Friendly (1)
Gluten-Free (1)
High Calcium (1)
Very Low Carbs (1)
Free Of... (1)
High In... (1)

Nutrition:

or less

or more

Narrow Search
Narrow Search

1-12 of 15 sorted by

Kabak Mücveri (Turkish Zucchini Fritters)

By NcMysteryShopper on February 27, 2013

Recipe #127269

Add to Cookbook Add to Menu

"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

View Full Recipe

Ingredients: fresh ground pepper, eggs...

58 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Kabak Mücveri (Turkish Zucchini Fritters)

By NcMysteryShopper

Photo by turkish-food-lover

Hummus Amongus

By Gingerbee on February 20, 2012

Recipe #22060

Add to Cookbook Add to Menu

"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

View Full Recipe

Ingredients: ground cumin, tahini paste...

49 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Hummus Amongus

By Gingerbee

Photo by strawberrypie

Marinated Green Olives - Chakistes Kibrisli Style

By Chef floWer on January 14, 2009

Recipe #259500

Add to Cookbook Add to Menu

"My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is..."

View Full Recipe

Ingredients: coriander seeds, extra virgin olive oil...

7 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Marinated Green Olives - Chakistes Kibrisli Style

By Chef floWer

Photo by :(

Acili Ezme (Turkish-Style Tomato Dip/Condiment)

By Cookgirl on December 3, 2011

Recipe #236835

Add to Cookbook Add to Menu

"From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit..."

View Full Recipe

Ingredients: extra virgin olive oil, red jalapeno chiles...

5 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Acili Ezme (Turkish-Style Tomato Dip/Condiment)

By Cookgirl

Photo by awalde

Dead Sea Babaganoush

By thekosherchannel on May 31, 2009

Recipe #374306

Add to Cookbook Add to Menu

"People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."

View Full Recipe

Ingredients: eggplants, kosher salt...

5 Reviews

Prep Time: 15 mins

Total Time: 55 mins

Dead Sea Babaganoush

By thekosherchannel

Photo by thekosherchannel

Feta & Oregano Dip

By Dreamer in Ontario on March 21, 2011

Recipe #423490

Add to Cookbook Add to Menu

"Recipe found in Toronto Star.
Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara.

Their Turkish olive oil, Zei, is being sold in Toronto..."

View Full Recipe

Ingredients: feta cheese, olive oil...

4 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Feta & Oregano Dip

By Dreamer in Ontario

Photo by Pink_Diamond

Oregano & Chilli Haloumi / Hellim

By Chef floWer on January 18, 2010

Recipe #337951

Add to Cookbook Add to Menu

"Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly..."

View Full Recipe

Ingredients: fresh ground black pepper, halloumi cheese...

4 Reviews

Prep Time: 10 mins

Total Time: 15 mins

Oregano & Chilli Haloumi / Hellim

By Chef floWer

Photo by French Tart

Turkish Braised Leeks with Olives

By Dancer^ on April 21, 2012

Recipe #38863

Add to Cookbook Add to Menu

View Full Recipe

Ingredients: pitted black olives, chopped tomatoes...

2 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Turkish Braised Leeks with Olives

By Dancer^

Photo by *Parsley*

Claudia Roden's Courgette Fritters

By Flowerfairy on August 3, 2008

Recipe #304399

Add to Cookbook Add to Menu

"From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated."

View Full Recipe

Ingredients: courgettes, eggs, feta cheese...

1 Reviews

Prep Time: 20 mins

Total Time: 45 mins

Claudia Roden's Courgette Fritters

By Flowerfairy

Photo by lyf

Easy Falafel

By Stacia_ on August 10, 2008

Recipe #317819

Add to Cookbook Add to Menu

"This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel."

View Full Recipe

Ingredients: coriander, cumin...

1 Reviews

Prep Time: 10 mins

Total Time: 15 mins

Easy Falafel

By Stacia_

Photo by Sephardi Kitchen

Torshi Lift

By Angela Sara on March 28, 2005

Recipe #26966

Add to Cookbook Add to Menu

"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."

View Full Recipe

Ingredients: dates, garlic, salt...

1 Reviews

Prep Time: 15 mins

Total Time: 25 mins