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By 1Steve on October 3, 2005
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Prep Time: 20 mins
Total Time: 20 mins
By NcMysteryShopper on February 26, 2013
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
Prep Time: 15 mins
Total Time: 35 mins
By Gingerbee on February 20, 2012
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
By UnknownChef86 on April 10, 2006
By Tisme on February 17, 2011
"Can't give your Zucchini away!!!!
Try these, they can be served hot, cold or even at room temperature.
We love them hot straight from cooking served with lemon wedges and
a nice yougurt based sauce such as Cacik or Tzatziki Sauce.
Found this in a local paper and such a great way to use up those Zucchini over the summer months...."
Prep Time: 35 mins
Total Time: 40 mins
By Ms.Norrell on November 24, 2006