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By - Carla - on December 27, 2009
By UnknownChef86 on April 10, 2006
By Chef floWer on October 30, 2008
"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By ~Deux Petits Chefs! on March 24, 2007