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By Jenny Sanders on April 25, 2005
By Chef floWer on October 30, 2008
"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Marlitt on June 17, 2007
"These are a delicious, turkish version of the spring rolls. Great as main dish served with salad. I got this recipe from someone who brought time to a potluck. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. It’s hard to find sheeps cheese around here unless you go to a specialty food store."
Prep Time: 30 mins
Total Time: 45 mins
By threeovens on October 25, 2012
"An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas)."
Ingredients: salt & freshly ground black pepper, ground cayenne pepper...
Prep Time: 5 mins
Total Time: 50 mins