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By 1Steve on October 3, 2005
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Prep Time: 20 mins
Total Time: 20 mins
By Gingerbee on February 20, 2012
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
By - Carla - on December 27, 2009
By UnknownChef86 on April 10, 2006
By Chef floWer on January 18, 2010
"Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly..."
Prep Time: 10 mins
Total Time: 15 mins
By Marlitt on June 17, 2007
"These are a delicious, turkish version of the spring rolls. Great as main dish served with salad. I got this recipe from someone who brought time to a potluck. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. It’s hard to find sheeps cheese around here unless you go to a specialty food store."
Prep Time: 30 mins
Total Time: 45 mins
By NorthwestGal on May 7, 2010
"This is a recipe from one of my favorite cookbooks, called "The Classic Mediterranean Cookbook" by Sarah Woodward. They're savory stuffed pastries (filled with crumbled feta cheese and savory herbs) that are baked to golden perfection and usually served as an appetizer."
Prep Time: 15 mins
Total Time: 35 mins
By Stacia_ on August 9, 2008