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By Dreamer in Ontario on March 21, 2011
"Recipe found in Toronto Star.
Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara.
Their Turkish olive oil, Zei, is being sold in Toronto..."
Prep Time: 10 mins
Total Time: 10 mins